法国Bertin是样本研磨市场的,拥有超过2000篇学术期刊和应用文章,30多种研磨试剂盒针对各种不同应用,更获三千多家科研单位认可。伯齐为您整理了2020年一季度国内Bertin用户发表的文章,欢迎查阅。
5-Methylindole Potentiates Aminoglycoside Against Gram-Positive Bacteria Including Staphylococcus aureus Persisters Under Hypoionic Conditions
福建师范大学生命科学学院
Calcium propionate supplementation alters the ruminal bacterial and archaeal communities in pre-and postweaning calves
中国农业大学动物科技学院动物营养国家重点实验室
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
广西大学动物科技学院
Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food
南京农业大学食品科学与技术学院
Jianpi Bushen Recipe affects epithelial-mesenchymal transition in hepatocellular carcinoma through TGF-β and Twist
山东大学口腔医学院牙周科
Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties
上海交通大学农业与生物学院
Inducible expression of Wnt7b promotes bone formation in aged mice and enhances fracture healing
中南大学湘雅第二医院骨科
Reciprocal signaling between mTORC1 and MNK2 controls cell growth and oncogenesis
上海中医药大学基础医学院
Accelerated Lysis and Proteolytic Digestion of Biopsy-level Fresh Frozen and FFPE Tissue Samples Using Pressure Cycling Technology
南京大学化学化工学院
YAP1/TAZ-TEAD transcriptional networks maintain skin homeostasis by regulating cell proliferation and limiting KLF4 activity
四川大学华西口腔医院口腔疾病国家重点实验室